I LOOOVE baklava! I had it for the first time in history class and have loved it ever since. I just bought it every now and then for special occasions (like when we suprised my parents with a trip to Greece!). I found a reciped in Martha's cookbook and finally decided to try it. To my surprise, it was actually really easy to make! Plus, my fun fact for the day, it's actually a traditional Easter dessert, the 40 layers of phyllo represent the 40 day of lent.
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